Jingalov Hats with Lamb and Spinach
A recipe from Armenia.
🇦🇲 ArmeniatraditionalextremelyFancyromanticFood
Nutrition (per serving)
460Calories
27 gProtein
30 gCarbs
19 gFat
5 gSugar
1200 mgSalt
Ingredients
- 1 pound Lamb
- 1 cup Onion
- 3 cloves Garlic
- 2 cups Spinach
- 1 cup Bread crumbs
- 1 piece Egg
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1/4 tsp Nutmeg
Method
- Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add lamb and cook until browned, breaking it up with a spoon as it cooks, about 5–7 minutes.
- Add the onion and garlic and cook until the onion is translucent, about 4–6 minutes.
- Add the spinach and cook until wilted, about 2–3 minutes.
- In a large bowl, combine the cooked lamb mixture, bread crumbs, egg, salt, black pepper, and nutmeg, and mix well.
- Transfer the mixture to a piping bag and pipe into triangles, about 3 inches wide and 5 inches long.
- Place the triangles on a baking sheet lined with parchment paper and brush with egg wash.
- Bake in a preheated oven at 375°F for 15–20 minutes, or until golden brown.
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