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Armenian Walnut and Pomegranate Muffins

A recipe from Armenia.

🇦🇲 ArmeniatraditionalextremelyFancy
Armenian Walnut and Pomegranate Muffins

Nutrition (per serving)

540Calories
15 gProtein
80 gCarbs
30 gFat
30 gSugar
1000 mgSalt

Ingredients

  • 2 cups All-purpose Flour
  • 1 cup Granulated Sugar
  • 1 cup Unsalted Butter
  • 1 cup Walnuts
  • 1 cup Pomegranate Seeds
  • 2 large Eggs
  • 1 cup Milk
  • 1 tsp Salt

Method

  1. Preheat oven to 375°F (190°C).
  2. Line a muffin tin with paper liners.
  3. In a large bowl, whisk together the flour, sugar, and salt.
  4. Add the unsalted butter and mix until the mixture resembles coarse crumbs.
  5. Stir in the chopped walnuts and pomegranate seeds.
  6. In a separate bowl, whisk together the eggs and milk.
  7. Add the egg mixture to the flour mixture and stir until just combined.
  8. Divide the batter evenly among the muffin cups.
  9. Bake for 18-20 minutes, or until golden brown.
  10. Serve warm and dust with powdered sugar.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.