Tortik with Honey and Walnuts
A recipe from Armenia.
🇦🇲 Armeniadessertbread
Nutrition (per serving)
380Calories
15 gProtein
35 gCarbs
20 gFat
10 gSugar
600 mgSalt
Ingredients
- 1 package Tortik dough
- 2 tbsp Honey
- 1/2 cup Walnuts
- 1 medium Onion
- 1 clove Garlic
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1 tbsp Olive oil
- 1/4 cup Fresh rosemary
Method
- Preheat oven to 375°F (190°C).
- Roll out tortik dough to a thickness of 1/4 inch.
- Cut into squares and brush with olive oil.
- In a small bowl, mix together honey, walnuts, onion, garlic, salt, and black pepper.
- Spread mixture onto tortik squares, leaving a 1-inch border around edges.
- Sprinkle with fresh rosemary and bake for 15-20 minutes, until golden brown.
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