Khorovats with Eggplant and Mushrooms
A recipe from Armenia.
🇦🇲 Armeniabreadmeatvegetables
Nutrition (per serving)
380Calories
22 gProtein
30 gCarbs
15 gFat
2 gSugar
600 mgSalt
Ingredients
- 2 medium Eggplant
Method
- Preheat oven to 400°F. Cut 2 medium eggplants in half lengthwise and place on a baking sheet. Drizzle with 2 tablespoons of olive oil and season with salt. Roast in the oven for 20-25 minutes, or until tender. Meanwhile, combine 1 cup of beef broth and 1 cup of water in a large pot over high heat. Bring to a boil. Then reduce heat to medium-high and add 2 tablespoons of vegetable oil. Add 1 large onion, diced, and cook until translucent, 5 minutes. Add 2 cloves of minced garlic and cook for 1 minute. Add 1 cup of sliced mushrooms and cook until tender, 5 minutes. Add 1 cup of shredded beef and cook until heated through, 2-3 minutes. Season with salt, to taste.
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