Havuçlu Dilijan Soup
A recipe from Armenia.
🇦🇲 ArmeniahighProteingymFoodlowCarblowSugar
Nutrition (per serving)
380Calories
20 gProtein
25 gCarbs
15 gFat
7 gSugar
1000 mgSalt
Ingredients
- 2 cups Chicken broth
- 1 lb Beef strips
- 2 Carrot
- 1 Onion
- 2 cloves Garlic
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1/4 cup Parsley
Method
- Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add chopped onion and cook stirring occasionally until golden-brown, 6–8 minutes.
- Add beef strips to the skillet, cooking until browned, about 5 minutes.
- In a separate pot, combine chicken broth, chopped carrot, salt, and black pepper, bringing to a boil.
- Add the browned onion and beef mixture to the pot, cooking for an additional 5 minutes, until the carrot is tender.
- Stir in chopped parsley and garlic, cooking for 1 minute, until fragrant.
- Taste and adjust seasoning as needed before serving.
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