Lavash with Cheese and Herbs
A recipe from Armenia.
🇦🇲 ArmeniabreakfaststreetFoodluncharmenianFood
Nutrition (per serving)
500Calories
20 gProtein
30 gCarbs
20 gFat
8 gSugar
1200 mgSalt
Ingredients
- 4 sheets Lavash
- 200g Feta Cheese
Method
- Preheat the oven to 400°F, about 20 minutes before baking.
- Place the lavash sheets on a baking sheet, top with feta cheese, sprinkle with parsley and dill, drizzle with olive oil.
- Bake in the oven for 5 minutes, or until the cheese is melted and the lavash is crispy.
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