Jujjar Kharcho
A recipe from Armenia.
🇦🇲 ArmeniatraditionalromanticFoodextremelyFancydrinks
Nutrition (per serving)
620Calories
38 gProtein
48 gCarbs
29 gFat
14 gSugar
1600 mgSalt
Ingredients
- 1 lb Chicken
- 3 cups Rice
- 2 large Onion
- 6 cloves Garlic
- 5 tsp Spices
- 4 tsp Salt
Method
- Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 8-10 minutes.
- Add chicken to the skillet and cook until browned on all sides, about 5-7 minutes, then transfer to a large pot and set aside.
- Add rice to the pot and cook for 1-2 minutes, until lightly toasted, then add 4 cups of water and bring to a boil.
- Stir in spices, salt, and garlic, then reduce heat to low and simmer, covered, for 20-25 minutes, or until rice is tender.
- Fluff the rice with a fork and stir in cooked chicken, then transfer to a serving platter and garnish with fresh herbs, pomegranate seeds, and a side of Aragast, Armenia's national drink, for a truly authentic experience.
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