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Armenian Cinnamon and Raisin Borek

A recipe from Armenia.

🇦🇲 ArmeniatraditionalextremelyFancy
Armenian Cinnamon and Raisin Borek

Nutrition (per serving)

460Calories
15 gProtein
70 gCarbs
20 gFat
20 gSugar
700 mgSalt

Ingredients

  • 1 package Phyllo Dough
  • 1 tsp Cinnamon
  • 1 tbsp Granulated Sugar
  • 1/4 cup Raisins
  • 2 tbsp Unsalted Butter
  • 1 large Eggs
  • 1 cup Milk
  • 1/4 tsp Salt

Method

  1. Preheat oven to 375°F (190°C).
  2. Thaw the phyllo dough according to the package instructions.
  3. In a small bowl, mix together the cinnamon, sugar, and raisins.
  4. Unroll the phyllo dough and cut into 4 equal pieces.
  5. Place a piece of phyllo dough on a flat surface and brush with butter.
  6. Sprinkle a quarter of the cinnamon-sugar mixture onto the phyllo dough.
  7. Fold the phyllo dough in half and brush with butter.
  8. Repeat the process with the remaining phyllo dough and filling ingredients.
  9. Place the borek on a baking sheet lined with parchment paper.
  10. Bake for 15-20 minutes, or until golden brown.
  11. Serve warm and dust with powdered sugar.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.