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Armenian Cheese Blintzes

A recipe from Armenia.

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Armenian Cheese Blintzes

Nutrition (per serving)

480Calories
25 gProtein
40 gCarbs
20 gFat
10 gSugar
1000 mgSalt

Ingredients

  • 4 eggs eggs
  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 2 cups all-purpose flour
  • 1/4 cup unsalted water
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1/2 tsp ground nutmeg
  • 1/4 tsp cayenne pepper

Method

  1. In a large bowl, whisk together the eggs, heavy cream, unsalted butter, flour, water, salt, black pepper, nutmeg, and cayenne pepper.
  2. Heat a small non-stick pan over medium heat.
  3. Using a 1/4 cup measuring cup, scoop the batter into the pan and cook for 2-3 minutes, until the edges start to curl and the surface is dry.
  4. Loosen the blintze with a spatula and flip it over. Cook for an additional 1-2 minutes, until the other side is lightly browned.
  5. Repeat with the remaining batter, until all the blintzes are cooked.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.