Voskevaz Soup
A recipe from Armenia.
🇦🇲 ArmeniaquickMealbudgetFriendlyonePotlowSodium
Nutrition (per serving)
400Calories
20 gProtein
30 gCarbs
15 gFat
5 gSugar
1000 mgSalt
Ingredients
- 1 lb Lamb
- 2 tbsp Onion
- 1 tsp Spices
- 1 tsp Herbs
- 1 cup Tomatoes
Method
- Heat oil in a heavy pot over medium-high until shimmering, about 2 minutes, then add lamb and cook until browned, 3–4 minutes, stirring occasionally.
- Add onion and spices, cook until the onion is translucent, 4–5 minutes.
- Add tomatoes, cook for 2–3 minutes, until the tomatoes start to break down.
- Add 2 cups of water, bring to a boil, then reduce the heat to low, cover and simmer, 15–18 minutes, until the soup is hot and the flavors have melded together.
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