Yerevan Gheyma
A recipe from Armenia.
🇦🇲 Armeniaseafoodbreadsoup
Nutrition (per serving)
460Calories
20 gProtein
40 gCarbs
20 gFat
9 gSugar
1100 mgSalt
Ingredients
- 1 large Butternut Squash
- 1 large Carrot
- 200g Crab Meat
- 3 cloves Garlic
- 100g Kefalograviera Cheese
- 1 tsp Paprika
- 1 bunch Parsley
- 1 cup Quinoa
- 1/2 cup Walnut
Method
- Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add garlic and cook until fragrant, 1 minute.
- Add quinoa and cook, stirring constantly, until lightly toasted, 2–3 minutes.
- In a separate pot, bring 2 cups of water to a boil, then reduce heat to low and simmer crab meat until cooked through, 8–10 minutes.
- In a blender or food processor, combine cooked quinoa, crab meat, kefalograviera cheese, parsley, paprika, and walnut, and blend until well combined.
- Transfer quinoa mixture to a serving bowl and top with toasted bread and butternut squash slices.
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