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Tkemali with Pickled Plums and Walnuts

A recipe from Armenia.

🇦🇲 ArmeniatraditionalextremelyFancydrinks
Tkemali with Pickled Plums and Walnuts

Nutrition (per serving)

440Calories
24 gProtein
34 gCarbs
16 gFat
5 gSugar
1100 mgSalt

Ingredients

  • 1/2 cup Pickled plums
  • 1/2 cup Walnuts
  • 1/2 cup Onion
  • 2 cloves Garlic
  • 1/4 cup Cilantro
  • 2 tbsp Lime juice
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Method

  1. Soak the pickled plums in cold water for 30 minutes, then drain and chop into small pieces.
  2. Heat oil in a heavy skillet over medium until shimmering, about 2 minutes, then add onion and cook until translucent, about 4–6 minutes.
  3. Add the garlic and cook for 1 minute, stirring constantly.
  4. Add the chopped pickled plums, walnuts, cilantro, lime juice, salt, and black pepper, and mix well.
  5. Transfer the mixture to a serving dish and serve chilled.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.