Armenian Mulberry and Pecan Pie
A recipe from Armenia.
🇦🇲 Armeniabreakfastdinner
Nutrition (per serving)
500Calories
18 gProtein
50 gCarbs
22 gFat
18 gSugar
900 mgSalt
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1 cup Unsalted butter, softened
- 4 Large eggs
- 1 cup Mulberry jam
- 1 cup Pecans, chopped
- 1 tsp Salt
- 1 tsp Ground cinnamon
- 1/2 tsp Ground nutmeg
- 1 cup Confectioners' sugar
Method
- Preheat oven to 350°F (180°C).
- In a medium bowl, whisk together flour, sugar, and salt. Set aside.
- In a large mixing bowl, beat the butter and eggs until light and fluffy, about 3 minutes.
- Beat in the mulberry jam and mix until well combined.
- With the mixer on low speed, gradually add the flour mixture and mix until just combined.
- Stir in the chopped pecans and mix well.
- Pour the batter into a 9-inch (23 cm) pie dish and smooth the top.
- Bake for 40-45 minutes or until the crust is golden brown and the filling is set.
- Let the pie cool completely before dusting with confectioners' sugar.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from Armenia
Khash's Cousin - Bozbash Soup
380 kcal · 18 g proteinGoris Pastries
350 kcal · 15 g proteinKhatsebap
400 kcal · 18 g proteinShorva with Pomegranate and Pistachios
410 kcal · 20 g proteinArmenian Herb and Walnut Salad
380 kcal · 24 g proteinSevan Cheese Puffs
300 kcal · 15 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.