Kutabyan (Fried Cauliflower)
A recipe from Armenia.
🇦🇲 ArmeniavegetarianveganglutenFreedairyFree
Nutrition (per serving)
220Calories
4 gProtein
25 gCarbs
12 gFat
4 gSugar
700 mgSalt
Ingredients
- 1 head Cauliflower
- 1 cup Flour
- 1 tsp Spices
Method
- Cut cauliflower into florets. Dip each floret into flour, shaking off excess. Fry in hot oil until golden brown, about 3-5 minutes per side. Drain on paper towels and serve warm.
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