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Armenian Stuffed Bell Peppers

A recipe from Armenia.

🇦🇲 ArmeniaquickMealbudgetFriendlylowSodium
Armenian Stuffed Bell Peppers

Nutrition (per serving)

420Calories
22 gProtein
30 gCarbs
15 gFat
8 gSugar
950 mgSalt

Ingredients

  • 2 Red Bell Peppers
  • 1/2 cup Ground Beef
  • 1/2 cup Rice
  • 1 tsp Black Pepper
  • 1 tsp Paprika
  • 2 tbsp Tomato Paste
  • 1 cup Beef Broth
  • 1 tsp Salt
  • 2 tbsp Butter
  • 1/4 cup Fresh Parsley

Method

  1. Preheat oven to 375°F (190°C).
  2. Cut off the tops of the bell peppers and remove seeds and membranes.
  3. In a large skillet, heat butter over medium heat.
  4. Add ground beef and cook, breaking up with a spoon, until browned, about 5 minutes.
  5. Add rice, black pepper, paprika, salt, and tomato paste to the skillet and cook, stirring occasionally, until rice is lightly toasted, about 3 minutes.
  6. Add beef broth to the skillet and bring to a boil.
  7. Stuff each bell pepper with the rice mixture and place in a baking dish.
  8. Cover with foil and bake for 25 minutes.
  9. Remove foil and continue baking until bell peppers are tender, about 15 minutes.
  10. Garnish with fresh parsley and serve.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.