Armenian Lavash Crackers
A recipe from Armenia.
🇦🇲 ArmeniaquickMealbudgetFriendlylowSodium
Nutrition (per serving)
220Calories
10 gProtein
25 gCarbs
8 gFat
2 gSugar
400 mgSalt
Ingredients
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1 tsp salt
- 1 tsp yeast
- 1 tsp olive oil
Method
- Combine flour and salt in a large mixing bowl. Gradually add warm water and mix until dough forms. Knead dough for 5-7 minutes until smooth. Place dough in a greased bowl, cover with plastic wrap and let rise in a warm place for 1 hour. Divide dough into 4 equal pieces and roll out each piece into a thin circle. Brush with olive oil and sprinkle with sesame seeds. Heat a non-stick skillet over medium-high heat. Cook each lavash for 30-45 seconds on each side, until golden brown.
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