Ronnie Coleman Inspired Ribeye & Sweet Potato Night Feast
A recipe from the Athlete Meals collection.
Athlete MealsronnieColemanInspiredmassMonsterdinnerinternationalhighFat
Nutrition (per serving)
1850Calories
150 gProtein
160 gCarbs
75 gFat
10 gSugar
650 mgSalt
Ingredients
- 600g Ribeye steak
- 4 cups Roasted sweet potatoes
- 2 cups Steamed broccoli
- 1 medium Avocado
- 2 tbsp Butter
Method
- Grill ribeye to desired doneness.
- Roast sweet potatoes at 200°C for 30 minutes.
- Steam broccoli until tender.
- Serve steak with sweet potatoes and broccoli, top with avocado and butter.
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