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Low-Sodium Meat Pie

A recipe from Australia.

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Low-Sodium Meat Pie

Nutrition (per serving)

650Calories
35 gProtein
8 gSugar
600 mgSalt

Ingredients

  • 300g Lean beef mince
  • 200ml Low-salt stock
  • 2 sheets Puff pastry
  • 20g Herbs for flavour

Method

  1. Cook beef with herbs.
  2. Use low-salt stock for gravy.
  3. Fill pastry.
  4. Bake at 200°C for 30 minutes.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.