Low-Sodium Meat Pie
A recipe from Australia.
🇦🇺 AustralianutFreesoyFreelowSodiumdinneraustralianhighProtein

Nutrition (per serving)
650Calories
35 gProtein
8 gSugar
600 mgSalt
Ingredients
- 300g Lean beef mince
- 200ml Low-salt stock
- 2 sheets Puff pastry
- 20g Herbs for flavour
Method
- Cook beef with herbs.
- Use low-salt stock for gravy.
- Fill pastry.
- Bake at 200°C for 30 minutes.
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