Pumpkin Soup
A recipe from Australia.
🇦🇺 AustraliavegetarianpescatarianglutenFreenutFreesoyFreeeggFreedinneraustralianonePot
Nutrition (per serving)
450Calories
12 gProtein
15 gSugar
800 mgSalt
Ingredients
- 800g Pumpkin
- 150g Onion
- 1L Vegetable stock
- 100ml Cream
- side Bread
Method
- Roast pumpkin and onion.
- Blend with stock until smooth.
- Heat and stir in cream.
- Serve with crusty bread.
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