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One-Pot Lamb Casserole

A recipe from Australia.

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One-Pot Lamb Casserole

Nutrition (per serving)

750Calories
50 gProtein
12 gSugar
900 mgSalt

Ingredients

  • 400g Lamb shoulder
  • 300g Potatoes
  • 200g Carrots
  • 150g Onion
  • 500ml Stock

Method

  1. Brown lamb.
  2. Add vegetables and stock.
  3. Simmer 1.5 hours until tender.
  4. Serve.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.