Anzac Slice with Macadamia
A recipe from Australia.
🇦🇺 AustraliavegetarianpescatariansoyFreedessertaustralian
Nutrition (per serving)
550Calories
10 gProtein
40 gSugar
250 mgSalt
Ingredients
- base Anzac biscuit mix
- 100g Macadamia nuts
- 200g Caramel topping
Method
- Make Anzac base.
- Add chopped macadamias.
- Top with caramel.
- Bake and slice.
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