Emu Burger
A recipe from Australia.
🇦🇺 AustralianutFreesoyFreedinneraustralianhighProteinlowFat
Nutrition (per serving)
600Calories
50 gProtein
10 gSugar
900 mgSalt
Ingredients
- 250g Emu mince patty
- 1 bun Burger bun
- 50g Beetroot slices
- 1 ring Pineapple ring
- 50g Lettuce
- 50g Tomato
Method
- Season and grill emu patty 4 minutes per side.
- Toast bun.
- Layer lettuce, patty, beetroot, pineapple, tomato.
- Add sauce if desired.
- Serve.
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