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Classic Meat Pie

A recipe from Australia.

🇦🇺 AustralianutFreesoyFreedinneraustralianhighProtein
Classic Meat Pie

Nutrition (per serving)

750Calories
35 gProtein
8 gSugar
1200 mgSalt

Ingredients

  • 300g Beef mince
  • 100g Onion
  • 200ml Beef gravy or stock
  • 2 sheets Puff pastry
  • 1 sheet Shortcrust pastry
  • 1 egg Egg wash
  • side Tomato sauce

Method

  1. Sauté onion and beef mince until browned.
  2. Add gravy/stock and simmer until thick.
  3. Line pie tin with shortcrust pastry.
  4. Fill with cooled beef mixture.
  5. Top with puff pastry, seal edges, brush with egg wash.
  6. Bake at 200°C for 30–35 minutes until golden.
  7. Serve with tomato sauce.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.