Saltbush Lamb
A recipe from Australia.
🇦🇺 AustraliaglutenFreedairyFreenutFreesoyFreeeggFreedinneraustralianhighProteinregional
Nutrition (per serving)
750Calories
50 gProtein
6 gSugar
800 mgSalt
Ingredients
- 400g Lamb rack
- 20g Dried saltbush
- 6 cloves Garlic
- 2 sprigs Rosemary
Method
- Crush saltbush with garlic.
- Rub on lamb.
- Roast at 200°C for 25 minutes (medium).
- Rest and serve.
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