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Gluten-Free Chicken Parma

A recipe from Australia.

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Gluten-Free Chicken Parma

Nutrition (per serving)

800Calories
55 gProtein
12 gSugar
1200 mgSalt

Ingredients

  • 300g Chicken breast
  • 150g GF breadcrumbs
  • 200g Napoli sauce
  • 150g Cheese
  • 50g Ham

Method

  1. Crumb chicken with GF crumbs.
  2. Fry, top with sauce, ham, cheese.
  3. Bake until cheese melts.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.