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Seafood Basket

A recipe from Australia.

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Seafood Basket

Nutrition (per serving)

850Calories
50 gProtein
10 gSugar
1400 mgSalt

Ingredients

  • 200g Prawns
  • 200g Calamari rings
  • 200g Fish pieces
  • 300g Chips
  • side Tartare sauce

Method

  1. Batter and deep fry seafood.
  2. Fry chips.
  3. Serve with tartare sauce and lemon.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.