Pepperberry Kangaroo
A recipe from Australia.
🇦🇺 AustraliaglutenFreedairyFreenutFreesoyFreeeggFreenoCarbslowSugardinneraustralianhighProteinlowFatregional
Nutrition (per serving)
500Calories
55 gProtein
5 gSugar
600 mgSalt
Ingredients
- 300g Kangaroo fillet
- 2 tsp Ground pepperberry
- 20ml Olive oil
Method
- Rub kangaroo with pepperberry.
- Sear 3 minutes per side.
- Rest and slice.
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