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Lemon Myrtle Barramundi

A recipe from Australia.

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Lemon Myrtle Barramundi

Nutrition (per serving)

520Calories
50 gProtein
4 gSugar
600 mgSalt

Ingredients

  • 300g Barramundi fillets
  • 2 tsp Ground lemon myrtle
  • 30ml Olive oil
  • pinch Saltbush
  • side Salad

Method

  1. Rub fillets with lemon myrtle and saltbush.
  2. Pan-fry in olive oil 4 minutes per side.
  3. Serve with native greens salad.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.