Lemon Myrtle Barramundi
A recipe from Australia.
🇦🇺 AustraliapescatarianglutenFreedairyFreenutFreesoyFreeeggFreedinneraustralianhighProteinquickMeal

Nutrition (per serving)
520Calories
50 gProtein
4 gSugar
600 mgSalt
Ingredients
- 300g Barramundi fillets
- 2 tsp Ground lemon myrtle
- 30ml Olive oil
- pinch Saltbush
- side Salad
Method
- Rub fillets with lemon myrtle and saltbush.
- Pan-fry in olive oil 4 minutes per side.
- Serve with native greens salad.
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