Pea and Ham Soup
A recipe from Australia.
🇦🇺 AustraliaglutenFreedairyFreenutFreesoyFreeeggFreedinneraustralianhighProteinonePot
Nutrition (per serving)
600Calories
35 gProtein
10 gSugar
1200 mgSalt
Ingredients
- 400g Split peas
- 1 hock Ham hock
- 150g Onion
- 150g Carrots
- side Bread
Method
- Soak peas overnight.
- Simmer hock with vegetables 2 hours.
- Add peas and cook until thick.
- Shred ham, return to soup.
- Serve with bread.
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