Tasmanian Salmon with Dill
A recipe from Australia.
🇦🇺 AustraliapescatarianglutenFreenutFreesoyFreeeggFreedinneraustralianhighProteinregional
Nutrition (per serving)
600Calories
50 gProtein
5 gSugar
700 mgSalt
Ingredients
- 300g Salmon fillets
- 30g Fresh dill
- 1 lemon Lemon
- 50g Butter
Method
- Pan-sear salmon skin-side down.
- Top with butter, dill, lemon juice.
- Cook 4 minutes per side.
- Serve with vegetables.
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