Finger Lime Tart
A recipe from Australia.
🇦🇺 AustraliavegetarianpescatariannutFreesoyFreedessertaustralianregional
Nutrition (per serving)
550Calories
10 gProtein
45 gSugar
200 mgSalt
Ingredients
- 1 case Sweet shortcrust
- 300g Lime curd
- 100g Finger lime pearls
- 200ml Cream
Method
- Bake blind shortcrust case.
- Fill with lime curd.
- Top with whipped cream and finger lime pearls.
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