Potato Scallops
A recipe from Australia.
🇦🇺 AustraliavegetarianveganpescatariandairyFreenutFreesoyFreeeggFreesnackaustralian
Nutrition (per serving)
550Calories
10 gProtein
8 gSugar
1000 mgSalt
Ingredients
- 400g Potato slices
- 200g Beer batter
- topping Chicken salt
Method
- Slice potatoes thickly.
- Dip in beer batter.
- Deep fry until golden.
- Sprinkle with chicken salt.
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