Paperbark Smoked Fish
A recipe from Australia.
🇦🇺 AustraliapescatarianglutenFreedairyFreenutFreesoyFreeeggFreedinneraustralianhighProteinregional
Nutrition (per serving)
550Calories
50 gProtein
5 gSugar
700 mgSalt
Ingredients
- 300g Fish fillet
- for smoking Paperbark
- 2 tsp Lemon myrtle
Method
- Season fish with lemon myrtle.
- Wrap in soaked paperbark.
- Smoke over coals 15 minutes.
- Unwrap and serve.
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