Wattle Seed Damper
A recipe from Australia.
🇦🇺 AustraliavegetarianveganpescatariandairyFreenutFreesoyFreeeggFreesideaustralianregional

Nutrition (per serving)
550Calories
12 gProtein
10 gSugar
600 mgSalt
Ingredients
- 400g Self-raising flour
- 20g Ground wattleseed
- 300ml Water
Method
- Mix flour and wattleseed.
- Add water to form dough.
- Bake in camp oven or regular oven 30 minutes.
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