ANZAC Biscuits
A recipe from Australia.
🇦🇺 AustraliavegetarianpescatariannutFreesoyFreedessertaustralianquickMeal
Nutrition (per serving)
450Calories
8 gProtein
35 gSugar
200 mgSalt
Ingredients
- 150g Rolled oats
- 150g Plain flour
- 100g Desiccated coconut
- 100g Golden syrup
- 125g Butter
- 100g Brown sugar
Method
- Melt butter, golden syrup, sugar.
- Mix dry ingredients.
- Combine wet and dry, add 2 tbsp hot water with bicarb.
- Spoon onto tray.
- Bake at 160°C for 15 minutes until golden.
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