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Beef and Guinness Pie

A recipe from Australia.

🇦🇺 AustralianutFreesoyFreedinneraustralianhighProteinonePot
Beef and Guinness Pie

Nutrition (per serving)

800Calories
40 gProtein
10 gSugar
1100 mgSalt

Ingredients

  • 400g Beef chuck (diced)
  • 300ml Guinness beer
  • 150g Onion
  • 100g Carrots
  • 1 sheet Puff pastry
  • 200ml Beef stock
  • 1 egg Egg wash

Method

  1. Brown beef in pot.
  2. Add onion and carrots; cook 5 minutes.
  3. Pour in Guinness and stock; simmer 1.5 hours until tender.
  4. Transfer to pie dish, top with puff pastry.
  5. Brush with egg wash.
  6. Bake at 200°C for 30 minutes until golden.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.