Prawn Cutlets
A recipe from Australia.
🇦🇺 AustraliapescatariannutFreesoyFreedinneraustralianhighProtein
Nutrition (per serving)
650Calories
45 gProtein
8 gSugar
1000 mgSalt
Ingredients
- 400g Prawns (butterflied)
- 150g Breadcrumbs
- 1 beaten Egg
- side Tartare sauce
Method
- Butterfly prawns.
- Coat in egg and breadcrumbs.
- Deep fry until golden.
- Serve with tartare.
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