Balfours Frog Cake
A recipe from Australia.
🇦🇺 AustraliavegetarianpescatariannutFreesoyFreedessertaustralianregional
Nutrition (per serving)
500Calories
8 gProtein
50 gSugar
200 mgSalt
Ingredients
- 200g Sponge cake
- 100g Jam filling
- 150g Cream
- 200g Green fondant
Method
- Cut sponge into squares, fill with jam and cream.
- Shape into frog head.
- Cover with green fondant.
- Add eyes with cream.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from Australia
Gluten-Free Lamingtons
500 kcal · 8 g protein
Beef and Guinness Pie
800 kcal · 40 g protein
Macadamia Nut Crusted Chicken
750 kcal · 50 g protein
Byron Bay Macadamia Crusted Fish
650 kcal · 50 g protein
Fairy Bread
400 kcal · 6 g protein
Kangaroo Steak with Bush Tomato Relish
550 kcal · 55 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.