Vegan Barramundi (King Oyster Mushroom)
A recipe from Australia.
🇦🇺 AustraliaveganpescatariandairyFreeglutenFreenutFreesoyFreeeggFreedinneraustralianhighProtein
Nutrition (per serving)
450Calories
20 gProtein
8 gSugar
700 mgSalt
Ingredients
- 300g King oyster mushrooms
- 20g Seaweed seasoning
- 2 tsp Lemon myrtle
- 30ml Olive oil
Method
- Score mushroom stems to look like fish.
- Season with seaweed and lemon myrtle.
- Pan-fry until golden.
- Serve with salad.
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