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Beef Schnitzel

A recipe from Australia.

🇦🇺 AustralianutFreedinneraustralianhighProtein
Beef Schnitzel

Nutrition (per serving)

900Calories
55 gProtein
8 gSugar
1200 mgSalt

Ingredients

  • 300g Beef minute steak
  • 150g Breadcrumbs
  • 1 beaten Egg
  • 50g Flour
  • side Gravy
  • side Mash

Method

  1. Pound beef thin.
  2. Crumb with flour, egg, breadcrumbs.
  3. Fry until crispy.
  4. Serve with gravy and mash.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.