Crumbed Lamb Cutlets
A recipe from Australia.
🇦🇺 AustralianutFreedinneraustralianhighProtein
Nutrition (per serving)
800Calories
45 gProtein
8 gSugar
1000 mgSalt
Ingredients
- 400g Lamb cutlets
- 150g Breadcrumbs
- 1 beaten Egg
- 50g Flour
- side Mint jelly
Method
- Season cutlets.
- Coat in flour, egg, breadcrumbs.
- Pan-fry 4 minutes per side.
- Serve with mint jelly.
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