Wattleseed Pavlova
A recipe from Australia.
🇦🇺 AustraliavegetarianpescatarianglutenFreenutFreesoyFreedessertaustralian
Nutrition (per serving)
480Calories
10 gProtein
55 gSugar
150 mgSalt
Ingredients
- 6 whites Egg whites
- 300g Caster sugar
- 2 tbsp Ground wattleseed
- 400ml Whipped cream
- 200g Native fruits ( quandong, finger lime)
Method
- Add wattleseed to meringue mixture.
- Bake standard pavlova.
- Top with cream and native fruits.
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