Pumpkin Scones
A recipe from Australia.
🇦🇺 AustraliavegetarianpescatariannutFreesoyFreebreakfastaustralian
Nutrition (per serving)
450Calories
10 gProtein
20 gSugar
400 mgSalt
Ingredients
- 300g Self-raising flour
- 200g Mashed pumpkin
- 60g Butter
- 100ml Milk
- 30g Sugar
Method
- Mix flour, sugar, rub in butter.
- Add mashed pumpkin and milk.
- Knead lightly, cut into scones.
- Bake at 220°C for 15 minutes.
- Serve with jam and cream.
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