Riberry Pavlova
A recipe from Australia.
🇦🇺 AustraliavegetarianpescatarianglutenFreenutFreesoyFreedessertaustralianregional
Nutrition (per serving)
480Calories
10 gProtein
55 gSugar
150 mgSalt
Ingredients
- 1 base Meringue base
- 400ml Cream
- 200g Riberries
- 2 fruits Passionfruit
Method
- Make standard pavlova.
- Top with cream.
- Scatter riberries and passionfruit.
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