Curried Scallops (Tasmanian Classic)
A recipe from Australia.
🇦🇺 AustraliapescatariannutFreesoyFreedinneraustralianhighProteinregional
Nutrition (per serving)
650Calories
45 gProtein
10 gSugar
900 mgSalt
Ingredients
- 300g Scallops
- 20g Curry powder
- 200ml Cream
- 100g Onion
- 150g cooked Rice
Method
- Sauté onion with curry powder.
- Add scallops and cook briefly.
- Pour in cream and simmer.
- Serve over rice.
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