Vegan Pie
A recipe from Australia.
🇦🇺 AustraliaveganpescatariandairyFreeeggFreedinneraustralianhighProtein
Nutrition (per serving)
700Calories
25 gProtein
12 gSugar
1000 mgSalt
Ingredients
- 400g Lentils and vegetables
- 2 sheets Puff pastry
- side Gravy
Method
- Cook lentil and veg filling.
- Fill pastry case.
- Top with puff pastry.
- Bake at 200°C for 30 minutes.
- Serve with gravy.
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