Barramundi with Lemon Myrtle Butter
A recipe from Australia.
🇦🇺 AustraliapescatarianglutenFreenutFreesoyFreeeggFreedinneraustralianhighProteinquickMeal
Nutrition (per serving)
550Calories
50 gProtein
4 gSugar
700 mgSalt
Ingredients
- 300g Barramundi fillets
- 50g Lemon myrtle butter
- 20ml Lemon juice
- 20ml Olive oil
- side Salad or chips
Method
- Season barramundi fillets.
- Pan-fry skin-side down in olive oil 4 minutes.
- Flip and cook 3 minutes.
- Add lemon myrtle butter and lemon juice.
- Baste fish.
- Serve with salad or chips.
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