Bee Sting (South Australian)
A recipe from Australia.
🇦🇺 AustraliavegetarianpescatariannutFreesoyFreedessertaustralianregional
Nutrition (per serving)
650Calories
12 gProtein
50 gSugar
300 mgSalt
Ingredients
- 300g Sweet yeast dough
- 150g Almond topping
- 300g Custard filling
Method
- Spread dough with honey-almond topping.
- Bake until golden.
- Split and fill with custard.
- Serve.
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