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Sausage Sizzle with Onions

A recipe from Australia.

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Sausage Sizzle with Onions

Nutrition (per serving)

750Calories
35 gProtein
10 gSugar
1400 mgSalt

Ingredients

  • 4 sausages Beef sausages
  • 4 slices White bread slices
  • 200g Onion (caramelised)
  • side BBQ or tomato sauce

Method

  1. Grill sausages.
  2. Caramelise sliced onion on BBQ.
  3. Place sausage diagonally on bread slice.
  4. Top with onions and sauce.
  5. Wrap bread around.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.