Quandong Pie
A recipe from Australia.
🇦🇺 AustraliavegetarianpescatariannutFreesoyFreedessertaustralianregional
Nutrition (per serving)
550Calories
8 gProtein
45 gSugar
200 mgSalt
Ingredients
- 400g Quandong (native peach)
- 2 sheets Shortcrust pastry
- 150g Sugar
- 200g Apple (for body)
Method
- Cook quandong and apple with sugar.
- Fill pastry case.
- Top with lattice.
- Bake at 180°C for 40 minutes.
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